We are not good for everyone. But we are very good for some.

I watched a waiter assemble a steak tartare in front of me. I would have paid double.
Madrid, revenue, hospitality, and a lot of smart people sharing real ideas.

We are not good for everyone. But we are very good for some.

One of the biggest mistakes in hospitality revenue strategy is believing that growth means attracting everyone.

More guests. More channels. More campaigns. More offers. More volume.

It sounds logical. But in practice, “everyone” is often the most expensive customer segment you can chase.

Because when you try to be good for everyone, you dilute your value proposition. You flatten your pricing power. You overcomplicate your operations. And you start competing in the worst possible market: the market of “who is cheaper today?”

Hospitality does not win there. Great hospitality wins when it understands one simple truth:

We are not good for everyone. But we are very good for some.

And those “some” are the clients who matter most.

They are the guests who understand our concept. The ones who value the experience, not just the bed. The ones who use the spa, book the restaurant, upgrade the room, come back with family, recommend us to friends, and forgive small imperfections because they feel emotionally connected to the brand.

Those are not just customers.They are revenue partners.

In revenue management, we often talk about ADR, RevPAR, occupancy, conversion, displacement, ancillary spend, and booking windows. All important. But sometimes we forget the human layer behind the numbers.

A loyal guest is not only valuable because they return. They are valuable because they reduce uncertainty.

They lower acquisition cost. They increase lifetime value. They are less price-sensitive when the experience is aligned with their expectations. They buy more than the room. They trust us before arrival, engage with us during the stay, and remember us after departure.

This is where revenue strategy becomes relational.

Because the best revenue does not always come from selling more. Sometimes it comes from selling better to the right people.

A guest who books a low-rate room through a high-commission channel, does not spend on property, complains about every add-on, and never returns may help occupancy today. But they may destroy profitability tomorrow.

Meanwhile, a guest who books direct, upgrades to a better room, reserves a spa treatment, has dinner at the hotel, and comes back twice a year is a completely different business case.

Same room inventory, completely different revenue impact.

This is why segmentation is not a spreadsheet exercise. It is a strategic decision about who we serve, how we serve them, and what kind of business we want to build.

The uncomfortable part is this: saying yes to the right guest often requires saying no to the wrong one.

Not in an arrogant way. Not in a “we are too good for you” way. But in a focused way.

A family resort should not design its entire experience around business travelers. A wellness hotel should not become a party hotel because one segment is temporarily filling rooms. A luxury property should not destroy its positioning every low season with aggressive discounting that attracts guests who would never pay full value.

Revenue is not only about demand capture. It is about demand quality. And demand quality is built through consistency.

When the right clients feel that the hotel was designed with them in mind, loyalty becomes natural. Not forced. Not manufactured by points. Not dependent on discounts.

They return because the product fits them. They return because the team understands them.

They return because the experience makes sense.

That is when revenue becomes stronger: when the brand, operations, marketing, pricing, and distribution are aligned around the same ideal guest.

So the question is not: “How can we attract more people?” The best question is: Who are the clients for whom we can be exceptional?

Once we know that, the revenue strategy becomes much clearer.

We know which channels deserve investment. Which packages make sense. Which ancillaries to promote. Which experiences to design. Which messages to communicate. Which guests to prioritize when demand is high.

And, equally important, which business to walk away from. Because loyalty is not created by trying to please everyone. Loyalty is created when a specific group of people feels: “This place gets me.”

That's the sweet spot. Not maximum reach. Maximum relevance.And in hospitality, relevance is revenue.

At Torres Hospitality Consulting, we help hotels identify who their most valuable guests really are, build revenue strategies around them, and turn relevance into profitability.

Because the objective is not to be everything for everyone.

It is to become unforgettable for the right ones.

Let's talk about how your hotel can grow revenue by serving the guests who truly value what you do. Visit torreshospitalityconsulting.com or connect directly on LinkedIn.

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We are not good for everyone. But we are very good for some.
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