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Dublin's Temple Bar pints climbed in price as the night wore on, revealing a missed F&B opportunity. most restaurants still serve static menus despite QR tech that can flex rates instantly. diners would gladly pay more on weekends and save during quiet weekday lunches. real-time pricing could sharpen profits and draw bargain hunters at off-peak hours. ready to watch your favorite bar's menu evolve with demand?
Ai at the drive-thru may nail orders but miss the warmth customers crave. software works nonstop without error, yet can't listen or empathize. authentic staff engage diners, spark loyalty and earn rave reviews. Empathic employees drive extra sales that bots can't replicate. show your caring side and your role remains irreplaceable.
Hereby starts my newsletter, a space where I will be sharing my thoughts and reflections about hot topics from the industry I love: hashtag#tourism. I'll mainly […]
